SOLD OUT! -DONATE AT www.welcomevets.com

SOLD OUT !

TO DONATE, PLEASE GO TO: http://www.welcomevets.com/

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Join us for a delicious dinner celebrating the 75th D-Day anniversary, and honoring WWII veterans.

 All profits go to "Welcome Home Veterans" a local non-profit organization (http://www.welcomevets.com/

Thursday June 6th 2019 - 6:30pm

7-course dinner, with wine pairing - $150 per person, includes tax and gratuity. 

Bonterra Dining & Wine Room - 1829 Cleveland Ave, Charlotte, NC 28203

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MENU - Includes Wine pairing

- ONLY 2 SEATS LEFT -

- CALL 704-345-9271 TO GET THEM -

- ONLINE TICKETING IS NOW CLOSED - 

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Wine Pairing: Dinner will be paired with premium wines carefully selected by Eric Solomon from European Cellars

PASSED and STATIONARY PLATTERS

- Camembert and Apple fritter

- Charcuterie platter and French bread

-  Smoked Mackerel Rillettes, Brioche Toast, Pickles

1) Appetizer

· Asparagus, Crème Fraîche, Dill, Capers, Soft Egg

· Oyster Flan with Cress Butter

2) Appetizer

· Monkfish Bouillabaisse, Saffron Rouille, Haricots Verts

· Coquille St Jacques Normande

MAIN COURSE

· Smoked duck, Poached Apple, Parsnip Puree,Calvados

· Lamb Duette

   - Fleur-de-sel pan seared Lamb Chops

   - Seven-Hour Leg of Lamb Spring Roll, Normandy Cider Jus

· Sides:

- Classic Pomme Soufflé

- Minted Carrot Mousseline

DESSERT

Assorted Petit Fours by Renaissance Patisserie 

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This event is made possible thanks to:

Chef Blake HartwickBonterra Dining & Wine Room

- Chef Charles Semail, Chef Charles Catering

- Chef Sylvain Rivet, Renaissance Patisserie

- Eric Solomon, European Cellars

With the support of: Charlotte French Honorary Consul Laura Meyer Wellman, The French-American Chamber of Commerce-CarolinasBienvenue Charlotte,  the Alliance Française of Charlotte, the Charlotte-Limoges Sister City Committee.

All profits go to "Welcome Home Veterans" a local non-profit organization working "to ensure the memory of, and to support to, those who serve". To learn more, and to donate, please visit www.welcomevets.com

Thursday June 6th 2019 - 6:30pm

7-course dinner, with wine pairing - $150 per person, includes tax and gratuity - Menu will be posted soon.

For more information: Jeanne Morel - 704-345-9271 or jeanne.morel@jemorel.com